Grains

Yellow Corn GMO

yellow corn Image

Moisture : 14.50% Max.
Protein : 8% Min.
Fat : 3.5% Min.
Fiber : 2.7% Min.
Total Ash : 1.5% Max.
Calcium : 0.03% Min.
Phosphorus : 0.29% Min.
Test Weight : 60 Kg/hl Min.
Foreign Materials : 1.5% Max.

Broken Kernels : 3% Max.
Damaged Kernels : 5% Max.
TDN (Total Digetible Nutrients) : 80%.
NEL (Net Energy Lactation) : 1.960 Mcal/Kg

WHITE CORN GMO FOR HUMAN

white corn image

Origin : Brazil and Argentina
Crop : Current
Moisture : 13% Max.
Protein : 9.0% Min.
Purity : 98.5% Min.
Broken : 2% Max.
Damage : 4% Max.
Covered Grain : 2% Max.
Ash : 1.57% Max.
Fat : 5% Max.

Aflatoxin : 20 Ppb Max.
Contaminants Residue : Nil
Mercury : Free Certified.
Radiation : Free Certified

wheat

wheat image

Moisture :14% max
Protein content:11,5% min. (N x 5.7 in dry matter
Hagberg falling number:220 min.
25 min
Zeleny index:74kg/hl min
Specific weight:4 microgram/kg max
Aflatoxin total:5 microgram/kg max.
1250 microgram/kg max
Ochratoxin:Nil
Deoxynivalenol (Vomitoxin):10%
Presence of Datura seeds and other toxic
seeds or traces of tropane alkaloids:Max. 3% grain pieces or grains passing through a
sieve with a circular mesh 2.5 mm in diameter

Matter which is not basic cereal of
unimpaired quality:Max. 5% (shrivelled grains, grains of other cereals,
grains damaged by pests, grains in which the germ is discoloured and grains overheated during
drying
Broken grains:25%
Grain impurities:Max. 1% (weed seeds, damaged grains, extraneous matter, husks, decayed grains, dead
Miscellaneous impurities:insects and insect fragments
Ergot:0.05% max.
Toxic or harmful grains:0.1% max
Flour quality:The flour made from the grain must be
machinable, workable and not sticky

Wheat flour

wheat flour image

Packing: 50 KGS Bags
Premium Grade
NON-GMO Wheat Flour: Moisture:
max. 14.5%;
Protein: 12% min.;

Wet Gluten: at least 24%;
Gluten quality: 65-85%;
Ash content: max. 0.55%;

Soyabean

soyabean image

Protein : 35.0% Min.
Moisture : 13.5% Max.
Foreign Material : 2.0% Max.
Oil Content : 18.5% Min.
Kernels : 3.0% Max

Protein : 46.0% Min.
Fat : 7.0% Max.
Moisture : 10.0% Max.
Fiber : 8.0% Max.
Sand and Silica : 2.0% Max