Chicken Paws

• Weight per piece: 30 grams
• Slaughter Age 30-40 Days
• ·Purity- No Smell
• ·Finesse/Moisture-3%-5%
• ·Freezing Process- BQF at — 40 degrees Celsius
• Temperature Maintained at -18 degrees Celsius
• ·No Black Pad for Ammonia
• No Bruise
• No Bad Smell
• Yellow Skin Off
• No Broken Bone
• No feather
• Washed and Cleaned
• Shelf Life: 18 to 24 months from Production date

 

• Labeling: Standard International
  labels accepted by authorities
  and custom
• frozen Poultry
• Packing 15-25 kg per carton with
  vacuum packing (4 X SKG in poly
  bag)
• Each Container is 27 Metric Tons
  +/- 5%, 40° ft Reefere